2

Determination and Modeling of Thermal Properties of Tofu

Year:
2003
Language:
english
File:
PDF, 839 KB
english, 2003
10

Modeling the moisture diffusivity in a baking cake

Year:
2003
Language:
english
File:
PDF, 266 KB
english, 2003
13

Heat and moisture transfer and shrinkage simulation of deep-fat tofu frying

Year:
2005
Language:
english
File:
PDF, 335 KB
english, 2005
18

Deep Fat Frying Of Foods—Transport Phenomena

Year:
2005
Language:
english
File:
PDF, 253 KB
english, 2005
20

Kinetics of Quality Changes During Food Frying

Year:
2006
Language:
english
File:
PDF, 223 KB
english, 2006